She & T


One of our bestsellers in the Tasting Room.

  • 75ml Palo Cortado Peninsula Sherry

  • 35ml Tonic Syrup

  • 10ml Sparkling Water

  • 40ml Cremant d'Alsace

  • Wild Rose Tincture

  • 6 Juniper Berries

  • Dried Apple Ring

Muddle 3 Juniper Berries with Sherry and one cube of ice.

Add Tonic Syrup and water.

Double strain into glass of choice. 

Top up with Cremant and garnish with 1 drop of Wild Rose Tincture, dried apple ring and 3 Juniper Berries.