One of our bestsellers in the Tasting Room.
75ml Palo Cortado Peninsula Sherry
35ml Tonic Syrup
10ml Sparkling Water
40ml Cremant d'Alsace
Wild Rose Tincture
6 Juniper Berries
Dried Apple Ring
Muddle 3 Juniper Berries with Sherry and one cube of ice.
Add Tonic Syrup and water.
Double strain into glass of choice.
Top up with Cremant and garnish with 1 drop of Wild Rose Tincture, dried apple ring and 3 Juniper Berries.